Crook Cook was one of the most upbeat event during the pandemic to help people cope up in the hard time with the ray of hope and sanguine from the comfort of their houses rather kitchens.
With Dalgona coffee ‘whipping’ around the world, we were ready with a jesting competition for all the “Food Mavericks” on the occasion of World Food Day. The theme of the event was to come up with the most idiosyncratic dishes, made of combinations never heard, presentation never witnessed and taste that aroused the buds. Along with the taste, there was the evaluation of participant’s marketing and persuasive skills to convince us to go for their dish and buy it.
In this event to find the most extraordinary chef, a greater emphasis was given to the artistry or innovation of participants to bring forward the unfounded combination or meal that is veiled and to find the budding ‘Foodpreneurs’.
